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Juice passing through paper:
When it comes to sustainability, we want to meet our responsibility and be a role model. Therefore, we are replacing our plastic straws with sustainable ones made of paper.
What has been agreed upon in an EU directive for July 2021 we are already making a reality.
The first national subsidiaries of the Eckes-Granini...
Team Rynkeby finishes the season big:
With never-before seen support and despite Corona, Team Rynkeby raises 8.7 million euros for critically ill children.
Even if the final stop was not Paris: Despite Corona, the latest tour of Team Rynkeby was a success. Many employees of the Eckes-Granini Group joined...
A new tickle for Swedish tongues:
The new premium range Brämhults Selected is designed to reach a younger target group.
Eckes-Granini Sweden is now launching the new flavour range Brämhults Selected. Inspired by the trend toward self-mixing juices, new recipe...
Five months, 500,000 litres, uncountable commitment!:
Eckes-Granini reached the donation target and handed over 500,000 litres of juice to Corona helpers in the past five months.
Under the motto "The best of fruit for a healthy and united community", the eleven European national organizations of the Eckes-Granini Group have...
Getting started with start-ups:
Eckes-Granini in Hungary works with start-ups to develop technological solutions for agricultural challenges.
SIÓ-Eckes, the Eckes-Granini subsidiary in Hungary, is participating in an innovation project of the National Agricultural Chamber. The so-called...
Juice – the elixir for a healthy living:
A professional article by Dr. Volker Herdegen, Manager Research & Innovation Eckes-Granini, and Kiran Jainani, Group Innovation Manager.
There is an old saying that states that ‘you are what you eat’ hence, it is not surprising that ‘what we consume’ plays the central role in achieving...
A visit to sustainability!:
Sustainability along the supply chain can only be achieved together. During a field tour, Eckes-Granini visits a local farmer and supplier.
Sustainability in food requires a high level of personal commitment, trustful cooperation between all partners in the production chain and constant...
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