When the Austrian lighthouse restaurateurs Elisabeth Kolarik from Luftburg, Thomas Altendorfer from OX Steak & Grill and and Wolfgang Haas from Werzer’s Hotels are talking about quality they also talk about Pago products. Besides exquisite food and wines, non-alcoholic high quality juices are a self-evident part of the offer.
In three interesting video interviews the gastronomers talk about professional successes and challenges, accompanied by appealing pictures, which reflect the cultivated Austrian hospitality.
The videos are likeable and very personal. A total of more than 80,000 views on YouTube speak for themselves.
The video series started last year is to be continued in 2020: Two new films with Café Hummel’s Christina Hummel and Daniel Gerber of Gerber Hotels have already been shot and a further interview is planned for August.