Gastronomes love Pago

In a video campaign started in 2019 more Austrian lighthouse restaurateurs talk about successes and how Pago fits into it.

It doesn't always have to be alcohol. High quality juices belong in the upscale gastronomy, like exquisite wines and tasty water. A new video campaign shows the strong bond of Pago products with Austrian gastronomic culture.

When the Austrian lighthouse restaurateurs Elisabeth Kolarik from Luftburg, Thomas Altendorfer from OX Steak & Grill and and Wolfgang Haas from Werzer’s Hotels are talking about quality they also talk about Pago products. Besides exquisite food and wines, non-alcoholic high quality juices are a self-evident part of the offer.
In three interesting video interviews the gastronomers talk about professional successes and challenges, accompanied by appealing pictures, which reflect the cultivated Austrian hospitality.
The videos are likeable and very personal. A total of more than 80,000 views on YouTube speak for themselves.

The video series started last year is to be continued in 2020: Two new films with Café Hummel’s Christina Hummel and Daniel Gerber of Gerber Hotels have already been shot and a further interview is planned for August.


Watch all the videos on YouTube.


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