Every fruit has a history of its own. Every fruit has a distinctive appearance, smell and flavour that makes it unique. Every child can distinguish between apple juice and orange juice. And each type of fruit has its own specific characteristics – such as unusually high concentrations of vitamins, minerals and/or other valuable ingredients. Some fruits are best suited for processing into pure fruit juice, while others are used in the production of fruit drinks and still others serve as an ideal basis for smoothies.
And we know how to make the best use of these differences. But find out for yourself what acerola, pineapples, apples and co. have to offer and how we process these fruit varieties to produce fruit juices, fruit beverages and smoothies.